Friday, 17 June 2016

Welcome to the world of Microorganisms

Bacteria, viruses, algae, fungi and protozoans are major participants in an unseen world of microorganisms. As a general perception most of us hate microorganisms as these are notorious for causing infectious diseases and are potential cause of food spoilage. Let’s start imagining our universe without microorganisms. When we exclude microbes, there’ll be no more production of vitamin K in the human intestines, resulting in problem of food absorption, as these microorganisms manufacture vitamin K in our body. Algae carry out photosynthesis and is a source of oxygen in sea. Microorganisms are also famous for fixing nitrogen in plants and hence used as bio-fertilizers. All the fermented products like alcohol, yogurt and cheese etc. are available by the virtue of microorganisms. Decomposition of waste is done through bio-remediation and bio-degradation which are carried out using microbes. In short if there are no microbes there’ll be no life, so happily welcome to the microbial world with all its benefits.  

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